In The Kitchen With Noot: Cucumber Seaweed Salad

Ingredients:

• 1/2 cup Wakame
• 1 cup Water
• 2 cucumbers
• -1/2 Tsp Salt
• 1 Tbsp sesame seeds

Dressing ingredients:

• Mirin 2 Tbsp
• Rice vinegar 2 Tbsp
• Soy Sauce 1 Tbsp

Place the Wakame and water together in a bowl, let sit for 10 minutes, then drain. Add the cucumbers in, sprinkle with salt to draw out the moisture and let sit for another 5 min. Squeeze cucumbers over a strainer to extract as much liquid as possible.

For the dressing, mix the Mirin, rice vinegar and soy sauce together in a separate bowl. Pour the dressing over the cucumber seaweed salad, and garnish with sesame seeds.

Enjoy!!