READING

In The Kitchen With Noot: Baked Kale

In The Kitchen With Noot: Baked Kale

Ingredients:

  • 1 TBSP nutritional yeast
  • Drizzle of olive oil (approximately 2TBSP)
  • 1 TSP salt

Instructions:

Remove the kale from the stem and rip into bite-size pieces. Sprinkle the nutritional yeast, olive oil and a pinch of salt over the Kale. Massage the kale with your hands.  Lay the kale flat on a baking tray with a little room in between each piece. In a preheated oven, bake at 350° for 10 to 15 minutes until crunchy with golden brown edges.  Sprinkle with some finishing salt.

Enjoy!