In The Kitchen With Noot: Cucumber Seaweed Salad
In The Kitchen With Noot: Cucumber Seaweed Salad
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In The Kitchen With Noot: Cucumber Seaweed Salad, 

By Noot Seear, 22nd April 2020
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Ingredients:

  • 1/2 cup Wakame
  • 1 cup Water
  • 2 cucumbers
  • -1/2 Tsp Salt
  • 1 Tbsp sesame seeds

Dressing ingredients:

  • Mirin 2 Tbsp
  • Rice vinegar 2 Tbsp
  • Soy Sauce 1 Tbsp

Place the Wakame and water together in a bowl, let sit for 10 minutes, then drain. Add the cucumbers in, sprinkle with salt to draw out the moisture and let sit for another 5 min. Squeeze cucumbers over a strainer to extract as much liquid as possible.

For the dressing, mix the Mirin, rice vinegar and soy sauce together in a separate bowl. Pour the dressing over the cucumber seaweed salad, and garnish with sesame seeds.

Enjoy!!

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