In The Kitchen With Noot: Baked Kale
In The Kitchen With Noot: Baked Kale
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In The Kitchen With Noot: Baked Kale, 

16th April 2020
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Ingredients:

  • 1 TBSP nutritional yeast
  • Drizzle of olive oil (approximately 2TBSP)
  • 1 TSP salt

Instructions:

Remove the kale from the stem and rip into bite-size pieces. Sprinkle the nutritional yeast, olive oil and a pinch of salt over the Kale. Massage the kale with your hands. Lay the kale flat on a baking tray with a little room in between each piece. In a preheated oven, bake at 350° for 10 to 15 minutes until crunchy with golden brown edges. Sprinkle with some finishing salt.

Enjoy!

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